'Bakescapade' coined by Gracie, is my new fav word of the moment.
So with that in the baketionary, I made mixed berries muffins yesterday and added a handful of dark choc chip in them. YUM.
Muffins are generally easy to make. It's almost like a two-step process - wet ingredients in a small bowl, dry ingredients in a bigger bowl. Fold wet into dry. Viola! This recipe I found off the Net calls for buttermilk and canola oil instead of the usual milk and butter, which is supposed to make the muffins more moist and fluffy. Tip: Butter causes the flour to turn into gluten in the baking process.
Whilst its all muffinlicious, the BF reckons I'm better with cookies. So more practice for me then I guess!
Meanwhile.. I'll savour it.
'Bakescapade' coined by Gracie, is my new fav word of the moment.
So with that in the baketionary, I made mixed berries muffins yesterday and added a handful of dark choc chip in them. YUM.
Muffins are generally easy to make. It's almost like a two-step process - wet ingredients in a small bowl, dry ingredients in a bigger bowl. Fold wet into dry. Viola! This recipe I found off the Net calls for buttermilk and canola oil instead of the usual milk and butter, which is supposed to make the muffins more moist and fluffy. Tip: Butter causes the flour to turn into gluten in the baking process.
Whilst its all muffinlicious, the BF reckons I'm better with cookies. So more practice for me then I guess!
Meanwhile.. I'll savour it.
No comments:
Post a Comment