Between work, the move and a weepy drippy nose, baking hasn't been on my list for a while now. Which probably explains why I was literally drooling when I saw David Lebovitz's Sugar-crusted Popovers
Baked to deep golden perfection, its sugary, crusty and gooei-ly soft all at once. Y-U-M.
Doesn't it look simply delish?? Drool away..
And click here for the interesting related read in The Times.
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